Hosome
Gingerbread

There are a few tastes universally associated with Christmas. The peppermint of a candy cane. The rich, slightly boozy flavour of a Christmas pudding. A creamy, nutty mouthful of eggnog. But perhaps the most common Christmas flavour of all is the sweet, spicy, and comforting taste of fresh gingerbread. This staple of the holidays has […]

Nothing gets you in the holiday spirit quite like decorating some delicious gingerbread! Every family has their own traditions for this time of year, and it would come as no surprise that for our family, decorating gingerbread houses together is ours. Whether you’re a decorating pro or a total beginner, there’s fun to be had

Hosome Gingerbread offers freshly baked, handmade gingerbread available at select bakeries, cafes, and grocery stores across Australia. Visit our factory store in Keysborough for local treats or order online for doorstep delivery. Perfect for gingerbread lovers, our chewy, sweet treats bring joy year-round!

Gingerbread has changed a lot throughout history. Different cultures and people groups have put their own spin on this spiced treat since ancient times, and it’s evolved into the chewy gingerbread men we see on shop counters today. But where did it all begin?

Hosome Gingerbread stands out by using 100% Australian Honey instead of the traditional molasses or brown sugar. This honey not only adds a unique, subtle sweetness but also ensures higher safety standards and health benefits, thanks to Australia’s stringent bee-keeping practices. Packed with antioxidants and beneficial enzymes, Australian Honey enhances the flavour and nutritional profile of the gingerbread. Taste the difference with Hosome’s soft, chewy, and perfectly sweet gingerbread, a true Australian product. Add some to your cart today or contact us for wholesale orders!

If you’ve been on the hunt for delicious, Australian-made gingerbread to stock in your bakery, cafe, grocer, gift shop or retail store, you’ve found it. Hosome currently supplies fresh, chewy, wholesale gingerbread to bakery, cafe, and grocery businesses across the country, and it’s not hard to understand why their customers keep coming back for more. 

If you’ve ever stopped at a bar in Italy for breakfast, you’ll know of the sacred art of cappuccino e cornetto (cappuccino and croissant). In Paris, you’ll find Parisians enjoying a pain au chocolat and espresso, and in Melbourne, you’d be hard pressed to find a café without a delicious selection of sweet muffins and pastries to enjoy with a morning flat white. Every day, across the globe, people enjoy a sweet treat with their coffee. Our gingerbread is handmade and sweetened using 100% Australian Honey – plus it’s 97% fat-free. Here’s how we like to enjoy this guilt-free sweet treat in the morning.

Artisan gingerbread bakeries are becoming increasingly popular due to their use of high-quality, locally sourced ingredients and traditional baking techniques. Consumers appreciate the fresh, handmade nature of the products and enjoy supporting local businesses. The care and craftsmanship involved in making artisan gingerbread create a unique and superior product compared to mass-produced alternatives. This trend reflects a broader shift towards quality and authenticity in food choices.