About

Hosome Gingerbread

At Hosome Gingerbread, every cookie begins with a simple idea. Good food brings people together. For more than three decades our family has baked gingerbread the traditional way using a recipe passed down through generations. Made with honey, spices and royal icing, each piece is crafted with care and decorated by hand.

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Indulge in the delicious world of Hosome Gingerbread

Why our Gingerbread Feels Like Home

Handmade with Love

Every cookie is mixed, baked and decorated by real people who take pride in their craft.

Traditional Recipes

We use honey instead of golden syrup for a warm, rich flavour that feels nostalgic.

Perfect for Every Moment

Lunchboxes, holidays, gifting or sharing with loved ones.

Trusted by Families and Businesses

From local cafes to national distributors, our gingerbread is enjoyed across Australia.

Our Story

Hosome Gingerbread first opened in 1978. From our beginnings as a small family business in Mornington, we have grown into the successful business
we are today, supplying bakeries, cafes, schools, grocery stores, and more.

Over the years, we have continued to improve our much-loved recipe. Our gingerbreads are hand-made using 100% Australian Honey and Australian ingredients. Even better, our gingerbreads are 97% fat-free! They are the perfect, no-guilt, tasty treat.

Our factory store is now open 5 days a week, and our full range is also
available on our online store anytime you need to order our delicious gingerbread.

Shop our gingerbread